BONIQRASA
Powder on a dairy base
made of:
vegetable oil (from 26 to 60%)
BONIQRASA
Powder on a dairy base
made of:
Information
- Refined Palm, coconut oil... (hydrogenated or not)
- Milk fat, Cream
Partial or full substitution of proteins and/or fats in many applications: bakery, pastry, ice cream,biscuit, beverages.
- Refined Palm, coconut oil... (hydrogenated or not)
- Milk fat, Cream
Partial or full substitution of proteins and/or fats in many applications: bakery, pastry, ice cream,biscuit, beverages.
Sales Terms & Specifications:
| Model No. | 26PAHMF(2) |
|---|---|
| Place Of Origin | France |
| Certification | HACCP and HALAL |
| Packaging | Multiply Kraft paper bag with an inner, food grade, heat-sealed, polyethylen liner bag. |
| Price Terms | FOB / CIF / EXW(Factory Price) |
| Terms Of Payment | T/T, Western Union, PayPal, L/C at sight Transfer : BCA no.rekening 4690068007 an. GWIE BAMBANG GUNAWAN |
CV. Sidoyoso Jaya
Shopping is easy and safe
Ph.03191016818 / Hp.0818591831.
How Process :
With more than 50 years of experience, Bonilait Protéines is the French specialist of fat-filled dairy ingredients in powder.
Concentrated whey is mixed during the liquid phase with vegetable fats or vegetable proteins according to the needs and specifications of our customers. It is then dryed by one of our 6 towers.
High pressure homogenization during liquid phase gives the opportunity to obtain fats which meet the needs of world food industry manufacturers.
- Fats fully and thinly homogenized
- A coating and protection of fat thanks to whey protein
- A high fluidity powder with up to 80% of vegetable fats.
CV. Sidoyoso Jaya
Shopping is easy and safe
Ph.03191016818 / Hp.0818591831.
Quality Control
Ongoing quality control ensures a thorough food safety : each raw material received is systematically controlled in order to ensure a perfect traceability during the whole manufacturing process.
HACCP (in 2002) and ISO 22000 (in 2005) certificates are a proof of the quality of our company.
Certifications : HACCP, ISO 22 000, HALAL
Certifications : HACCP, ISO 22 000, HALAL
Bakery, Pastry
Application :
§ BONIGRASA and
BONIMILK range are adapted for the supply of fat, lactose and dairy proteins in
the manufacturing of muffins, sponge cake...
§ BONIFAT is
adapted for the supply of fat in the manufacturing of puff pastry, pastries
Products :
§ BONIGRASA 26 to
60 - BONIFAT 80Advantages:
§ Stable and
ready made emulsion
§ Incorporation
in your recipe without changing process
§ Cost reduction
Beverage
Application :
·
UHT flavored drinks, milky beverages, sahlab and other specific
drinks are some applications where our products are efficient
Products :
§ BONIGRASA 26
§ BONILAIT 26/15
§ BONICREAMER 35
Advantages:
§ Stable and
ready made emulsion
§ Incorporation
in your recipe without changing process
§ Cost reduction
Biscuit
Application :
·
BONIGRASA , BONIMILK and BONIFAT ranges are adapted for the
supply of fat, lactose and proteins in the manufacturing of several biscuit
(cookies, wafer, cat's tongue...)
Products :
§ BONIGRASA 50,
55.
§ BONIMILK
§ BONIFAT
Advantages:
§ Appearance
§ No rancid taste
§ Reduce cost
recipe
Chocolates
Application :
·
You can use our products for the supply of fat and SMP in your
chocolates : spreadable, block, filling...
Products :
§ BONIGRASA 55
PA.H and BU.H
§ BONILAIT 26/15
and 26/26 PA.H
Advantages:
§ Melting
resistance
§ Easy to use
§ Reduce cost
recipe
Ice Cream
Application :
·
Our range of products can be used in soft ice cream as well as
in hard ice cream. Bonilait's products are adapted for the supply of fat and/or
SMP in ice cream.
Products :
§ BONIGRASA 55,
60 HC.H
§ BONILAIT 26/15
HC.H
§ BONI-ICE CREAM
Advantages:
§ Recombination
obtained by simple dissolution in water
§ Very smooth and
onctuous mouth feeling
§ Sensorial
qualities
§ Reduce cost
recipe
Creamers
Application :
·
BONICREAMER and BONIFAT are specific ranges of products stable
in hot and acid beverages. Very-used in 3 in 1 coffee.
Products :
§ BONICREAMER
§ BONIFAT
Advantages:
§ Stable in hot
and acid beverages
§ Whitener effect
§ No lumps
§ Includes a
specific product 100% Non dairy Creamer
Confectionery
Application :
·
BONILAIT, BONIGRASA and BONIMILK range are adapted for the
supply of fat, lactose and dairy proteins in toffee, hard boiled candy...
Products :
§ BONIGRASA 26
§ BONILAIT 26/15
and 26/26
§ BONIMILK
§ Advantages:
§ Improves
organoleptic qualities : dairy taste, colour
§ Good texture of
finished products
§ Reduce recipe
costs
Sauces, Soup
Application :
·
Tomato sauce for pizza or pasta, béchamel sauce for lasagna,
white sauce for kebab...
We have a solution for your product!
We have a solution for your product!
Products :
§ BONIGRASA 26,
50
§ BONILAIT 26/15
§ BONICREAMER
& BONIFAT
Advantages:
§ Whitener effect
§ Stable
§ Reduce recipe
cost.
Customer contact pin BB : 73D86738
On Line Store (safe and easy)Opening Hours :
10am - 5pm Monday - Friday.
9am - 5pm Saturday
10am - 4pm Sunday and Public Holidays
SURABAYA 60145, INDONESIA.
Bank Account Details
NAME OF BANK: BCA,
COUNTRY: Indonesia
ACCOUNT NAME: Gwie Bambang Gunawan
ACCOUNT NUMBER: 4690068007
Shopping is easy and safe
Feel free to contact us regarding any questions or queries. Direct all enquiries to CV.Sidoyoso Jaya.
Phone (031) 91016818
Mobile:0818591831
Email: cv.sidoyosojaya@rocketmail.com.com
We are committed to fast turn around time. All order's received are shipped out same or next business day, so your purchase should arrive on your doorstep within 60 hours (express) or 3 Day (standart).
Any purchases incur a postage charge within INDONESIA. We only charge what it costs us, No handling fee.
International Orders take about 7-10 Working Days and incur a postage charge. We Only Charge what it costs us, No handling fee.
All item's are returnable and refundable as long as they are as new and there is a reasonable reason for return.
Regarts,
Bambang Gunawan.
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