PRODUK : Glazes

-
Ready-To-Use Donut & Pastry Glaze 
Ready-To-Use Donut & Pastry Glaze
Designed with convenience in mind, Dawn offers many Ready-To-Use Donut and Pastry Glazes for all of your needs.
Fresh-Fruit Glazes 
Fresh-Fruit Glazes
Dawn fresh fruit glazes are the perfect finish to pies and tarts.
Bread & Pastry Glazes & Washes 
Bread & Pastry Glazes & Washes
Bread and pastry glazes will add shine to your breads and help preserve freshness of pastries.




-----------------------------------------------------------------------------------------------------
INDO  BAKERY
BAKERY, PASTRY, BEVERAGES AND ICE CREAM INGREDIENTS SUPPLIER
PH.03191016818  OR  HP.0818591831.

HOT GLAZE -Gellying Agent   Belnap – Apricot  Rp.527.500,-/bag isi : 7kg
COLD GLAZE-Gellying Agent  Decorgel Neutral  Rp.288.500,-/bag isi : 3,15kg

------------------------------------------------------------------------------------------------------



Customer contact  pin BB : 73D86738

On Line Store (safe and easy)
Opening Hours :
10am - 5pm Monday - Friday.
9am - 5pm Saturday
10am - 4pm Sunday and Public Holidays
SURABAYA 60145, INDONESIA.

Bank Account Details
NAME OF BANK: BCA,
COUNTRY: Indonesia
ACCOUNT NAME: Gwie Bambang Gunawan 
ACCOUNT NUMBER: 4690068007

Shopping is easy and safe
Feel free to contact us regarding any questions or queries. Direct all enquiries to CV.Sidoyoso Jaya.
Phone (031) 91016818
Mobile:0818591831 

Email: cv.sidoyosojaya@rocketmail.com.com

We are committed to fast turn around time. All order's received are shipped out same or next business day, so your purchase should arrive on your doorstep within 60 hours (express) or 3 Day (standart).
Any purchases incur a postage charge within INDONESIA. We only charge what it costs us, No handling fee.
International Orders take about 7-10 Working Days and incur a postage charge. We Only Charge what it costs us, No handling fee.
All item's are returnable and refundable as long as they are as new and there is a reasonable reason for return.

Regarts,


Bambang Gunawan.

Tidak ada komentar:

Posting Komentar